
Hyungja Kim Principal Researcher
- 05.03 – 07.08 Ph.D. Pharmacy, Kyunghee University
- 91.03 – 93.02 M.S. Chemistry, Sangmyung university
- 81.03 – 85.02 B.S. Chemistry, Sangmyung university
- 10.03 – Present. Senior Researcher, Molecular Recognition Research Center, KIST
- 93.05 – 10.02. Researcher, Division of Life Science, KIST
- 87.04 – 93.04. Researcher, Division of Chemistry, KIST
- 10.03 – Present. Senior Researcher, Molecular Recognition Research Center, KIST
- 93.05 – 10.02. Researcher, Division of Life Science, KIST
- 87.04 – 93.04. Researcher, Division of Chemistry, KIST
Paper :
- Phytochemistry, Nutrients, eCAM, PPAR Research, Planta medica, etc., 83 papers
Patent :
- Food compositions and pharmaceutical compositions containing Filipendula glaberrima extract for lowering blood cholesterol levels and for ameliorating atherosclerosis (US 2021/0106644 A1), etc, 63 patents
Technology transfer :
- Development of functional foods for benefit in the cognitive ability using Opuntia ficus-indica, Koreaeundan Co.
- Development of functional foods for benefit in the reduction of serum uric acid level using Aster glehni, Koreaeundan Co.